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STATIONS

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RAW BAR

Seacoast Catering will create a beautiful raw bar with Local Oysters, Cocktail Shrimp, Tuna Wontons, mignonette sauce, and lemons.

 

SALAD STATION

  • Seacoast Seasonal Salad: this delicious salad changes with the seasons

  • Caesar Salad with Homemade Croutons and Classic Dressing

  • Caprese Salad with Sliced Tomato, Mozzarella Cheese, and Fresh Basil

  • Station garnished with Herb Baguette

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SOUP AND CHOWDER STATION

  • Our famous Seacoast Corn & Seafood Chowder garnished with Fresh Parsley

  • Lobster Bisque topped with Crème Fraiche 

  • Vichyssoise with crumbled Bacon and Scallion

  • Wildfire Chili served with Tortilla Chips

  • Pumpkin Bisque garnished with Gingersnap Cookie Crumbs

  • Gazpacho served with Shrimp and garnished with Chives

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OYSTER SHOOTERS

Garnished with Lemon and Old Bay

 

GAZPACHO SHOOTERS

Garnished with Maine Shrimp-GF

 

SUSHI STATION

Vegetable and Seafood Sushi to include California, Spicy Tuna, Shrimp, and Salmon served with Soy Sauce, Wasabi, and Pickled Ginger.

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MASHED POTATO BAR

Garlic Roasted Mashed Potatoes Topped with a Choice of Bacon, Mushrooms, Scallions, Sausage, and Roasted Red Peppers accompanied by Cheddar Cheese, Gorgonzola, and Sour Cream served in a Petite Martini Glass.

 

SEAFOOD MAC AND CHEESE

Served in a Petite Cocktail Glass

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SEAFOOD STATIONS

  • Fresh Shucked Lobster Tail brushed with Rum Butter

  • Scallop and Shrimp Kabob drizzled with Honey Balsamic

  • Salmon Satay served with Savory Dill Sauce in a Petite Glass

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SLIDER STATIONS

  • Hamburger on Petit Brioche Rolls topped with Sauteed Onions, Mushrooms, and Boursin Cheese.

  • Crab Cake on Pita Rounds topped with a Remoulade Sauce

  • BBQ Pulled Pork on a Sweet Potato Biscuit

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RISOTTO BAR

Creamy Risotto topped with a choice of Wild Mushroom Mélange, Walnut Pesto, Caramelized Onions, Baby Shrimp, Gorgonzola and asiago Cheeses, Asparagus Tips, and Shaved Prosciutto 

 

PASTA STATION

Penne or Tortellini served with a choice of our Homemade Specialty Sauces, including Marinara, Pesto, and Alfredo, accompanied by a selection of Mushrooms, Spinach, Roasted Red Peppers, Artichoke, Sausage, and Chicken.

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CHARCUTERIE PLATTER

A rustic display of imported cheeses and sliced meats, including sliced Prosciutto ham, Sopresatta sausage, country pate, Brie, herbed goat cheese, aged cheddar, marinated vegetables, mixed nuts, dried and fresh fruit, accompanied by crisp crackers, focaccia, and whole grain mustard.

 

STIR-FRY STATION

Chinese Lo-Mein and Soba Noodles Wok stir-fried with choice of Spicy Thai Peanut Sauce or Traditional Stir Fry Sauce, Marinated Grilled Chicken, a Mélange of Vegetables, including Broccoli, Shiitake Mushrooms, Bamboo Shoots, and Water Chestnuts served with Chopsticks and a side of Tamari and Sriracha Hot Sauce to Spice it Up!

 

GRAIN BOWL STATION

  • Brown Rice or Quinoa

  • Choose Steak, Grilled Chicken, Shrimp or Salmon

  • served with a choice of vegetables, dressings, and toppings

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WAFFLE BAR

  • Savory Chicken and waffles served with Maple Syrup

  • Sweet with Fresh Berries, Jams, Nuts, Whip Cream or Ice Cream

 

TACO STATION

Seasoned Ground Beef, Crisp Shredded Lettuce, Cheddar Cheese, Salsa, Diced Tomatoes, and Sour Cream. Served with Warm Tostadas

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CARVING BOARD

  • Roasted Turkey served with a delectable Cranberry Chutney

  • Honey Glazed Ham with Brown Sugar Dijon Sauce

  • Tenderloin of Beef served with a Watercress Tarragon Sauce

 

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