SEACOAST CATERING & LOBSTER BAKES & SPRAGUE POINT EVENT VENUE

Lurie Sprague-Palino

Phone: (207) 632-5117

Email: seacoasts@tidewater.net

44A Sprague Road, Nobleboro, ME  04555

SALAD STATION

  • Seacoast Seasonal Salad, this delicious salad changes with the seasons

  • Caesar Salad with Homemade Croutons and Classic Dressing

  • Caprese Salad with Sliced Tomato, Mozzarella Cheese, and Fresh Basil

  • Station garnished with Herb Baguette

 

SOUP & CHOWDER STATION

  • Our famous Seacoast Corn & Seafood Chowder garnished with Fresh Parsley

  • Lobster Bisque topped with Crème Fraiche 

  • Vichyssoise with crumbled Bacon and Scallion

  • Wildfire Chili served with Tortilla Chips

  • Pumpkin Bisque garnished with Gingersnap Cookie Crumbs

  • Gazpacho served with Shrimp and garnished with Chives

 

OYSTER SHOOTERS
Garnished with Lemon and Old Bay


GAZPACHO SHOOTERS
Garnished with Maine Shrimp-GF


SUSHI STATION
Vegetable and Seafood Sushi to include California, Spicy Tuna, Shrimp, and Salmon served with Soy Sauce, Wasabi, and Pickled Ginger


MASHED POTATO BAR
Garlic Roasted Mashed Potatoes Topped with Choice of Bacon, Mushrooms, Scallions, Sausage, Roasted Red Peppers accompanied by Cheddar Cheese, Gorgonzola, and Sour Cream served in a Petite Martini Glass


SEAFOOD MAC AND CHEESE
Served in a Petite Cocktail Glass

 

SEAFOOD STATIONS

  • Fresh Shucked Lobster Tail brushed with Rum Butter

  • Scallop and Shrimp Kabob drizzled with Honey Balsamic

  • Salmon Satay served with Savory Dill Sauce in a Petite Glass

 

SLIDER STATIONS

  • Hamburger on Petit Brioche Rolls topped with Sauteed Onions, Mushrooms and topped with Boursin Cheese

  • Crab Cake on Pita Rounds topped a Remoulade Sauce

  • BBQ Pulled Pork on a Sweet Potato Biscuit

 

RISOTTO BAR
Creamy Risotto topped with choice of Wild Mushroom Mélange, Walnut Pesto, Caramelized Onions, Baby Shrimp, Gorgonzola & Asiago Cheeses, Asparagus Tips, and Shaved Prosciutto 


PASTA STATION
Penne or Tortellini served with a choice of our Homemade Specialty Sauces including Marinara, Pesto, Alfredo, accompanied with a choice of Mushrooms, Spinach, Roasted Red Peppers, Artichoke, Sausage, and Chicken served with a Garlic Twist

CHARCUTERIE PLATTER

A rustic display of imported cheeses and sliced meats including sliced Prosciutto ham, Sopresatta sausage, country pate, Brie, herbed goat cheese, aged cheddar, marinated vegetables, mixed nuts, dried and fresh fruit, accompanied by crisp crackers, focaccia, and whole grain mustard.


ASIAN NOODLE BAR
Chinese Lo-Mein and Soba Noodles Wok Stir Fried with choice of, Spicy Thai Peanut Sauce or Traditional Stir Fry Sauce, Marinated Grilled Chicken, a Mélange of Asian Vegetables, including Broccoli, Shiitake Mushrooms, Bamboo Shoots, and Water Chestnuts served with Chopsticks and a side of Tamari and Sriracha Hot Sauce to Spice it Up!

TACO STATION
Seasoned Ground Beef, Crisp Shredded Lettuce,
Cheddar Cheese, Salsa, Diced Tomatoes and Sour
Cream. served with Warm Tostadas

 

CARVING BOARD

  • Roasted Turkey served with a delectable Cranberry Chutney

  • Honey Glazed Ham with a Brown Sugar Dijon Sauce

  • Tenderloin of Beef served with a Watercress Tarragon Sauce

Stations start at $12 per person