BRUNCH

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SAMPLE BRUNCH MENU

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Chef Attended Omelette Station

Chef Attended French Toast Station

Bacon & Sausage

Smoked Salmon Display

Fresh Fruit with Yogurt 

Seasonal Baked Goods

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Coffee, Tea, and Juice

 

Bloody Marys and Mimosas

 

SEACOAST CATERING & LOBSTER BAKES & SPRAGUE POINT EVENT VENUE

Lurie Sprague-Palino

Phone: (207) 632-5117

Email: seacoasts@tidewater.net

44A Sprague Road, Nobleboro, ME  04555