Starters

Hors d’ oeuvres
Choice of Three Hot and Three Cold Hors d'oeuvres

Seacoast Salad
Served with Fresh Breads and Butter

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Entrées
 

Filet of Beef
Topped with Gorgonzola Butter
Served with Garlic Smashed Potatoes
Additional Options
Add Two Grilled Shrimp or Lobster Tail
 

Grilled Salmon
Topped with Savory Dill Butter
Served with Garlic Smashed Potatoes
 

Vegetable Wellington
Served with Garlic Smashed Potatoes
 

Chef’s Choice of Seasonal Vegetable Served with Entrée
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Dessert and Coffee Station

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