______________________
Starters
Hors d’oeuvres
Choice of Three Hot and Three Cold Hors d'oeuvres
Seacoast Salad
Served with Fresh Bread and Butter
______________________
Entrée (Choose two)
Filet of Beef
Topped with Gorgonzola Butter
Prime Rib of Beef
Served with Creamy Horseradish Sauce
Grilled Salmon
Topped with a Seasonal with Creamy Cucumber Sauce
Grilled Swordfish
with Avocado, Fresh Crab, Red Chile and Cilantro Vinaigrette
Grilled Pork Ribeye
Topped with Pineapple and Mango Chutney
Balsamic Glazed Chicken
Topped with Pesto and Salsa
Chicken Piccata
with Lemon Sauce served with Angel Hair Pasta
Chicken Marsala
with Savory Sauce of Mushrooms, Garlic, and Marsala Wine
Seasonal Pasta Dish
Chef's Choice
Grilled Marinated Shrimp
Brushed with a Pina Colada Sauce
Vegetable Wellington
Served Garlic Smashed Potatoes and Seasonal Vegetable
______________________
Dessert & Coffee Station