SEACOAST CATERING & LOBSTER BAKES & SPRAGUE POINT EVENT VENUE

Lurie Sprague-Palino

Phone: (207) 632-5117

Email: seacoasts@tidewater.net

44A Sprague Road, Nobleboro, ME  04555

BUFFET

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Starters 

 

Hors d’oeuvres
Choice of Three Hot and Three Cold Hors d'oeuvres

 

Seacoast Salad
Served with Fresh Bread and Butter
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Entrée (Choose two)

 

Filet of Beef 
Topped with Gorgonzola Butter

 

Prime Rib of Beef 
Served with Creamy Horseradish Sauce

 

Grilled Salmon 
Topped with a Seasonal with Creamy Cucumber Sauce

 

Grilled Swordfish 
with Avocado, Fresh Crab, Red Chile and Cilantro Vinaigrette

 

Grilled Pork Ribeye
 Topped with Pineapple and Mango Chutney

 

Balsamic Glazed Chicken
Topped with Pesto  and Salsa

 

Chicken Piccata
with Lemon Sauce served with Angel Hair Pasta

 

Chicken Marsala
with Savory Sauce of Mushrooms, Garlic, and Marsala Wine

 

Seasonal Pasta Dish
Chef's Choice

 

Grilled Marinated Shrimp
Brushed with a Pina Colada Sauce

 

Vegetable Wellington
Served Garlic Smashed Potatoes and Seasonal Vegetable

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Dessert & Coffee Station

Buffet starts at $28 per person