Seacoast Catering Policies | seacoastcatering

A non-refundable deposit will be determined at booking and is required to hold an event date with Seacoast Catering.
Contract fees will be based on the estimated guest count, menu choice, and food and beverage minimum requirements determined by Seacoast Catering.
The final headcount, including children, adults, and vendors, is due (7) days before the event.
There will be no refunds or credits if the headcount drops below the final guaranteed headcount.
A credit card is required to secure final payments; however, it will not be charged unless payments are not received.
All outstanding balances will be due at the end of the event.

Rental fees will be charged to your credit card. (3) Event site visits - Additional visits will be $38 per hour.
Seacoast Catering offers event coordinating, including the following, for an additional fee of 15%.

A trash removal estimate of $150, depending on the event site. Maine State Sales Tax and Gratuities of 28% will be added to an itemized bill.
Seafood prices are based on market prices and may change. The final bill will add ice, flowers, and other miscellaneous purchases.
A travel surcharge may apply based on the location of the event.
A minimum of (3) dozen hor d'oeuvres are required. A minimum of $1500 for Lobster Bakes.
Specialty desserts are available for an additional charge.
Seacoast Catering is not responsible for lost items.
Children must be supervised. We do provide contacts for onsite childcare.

Seacoast Catering is a fully licensed and insured beverage caterer.
Our Staff is TIPS Certified in the State of Maine.
Bar selection includes your choice of wine, two local Maine tap beers, call, and well-liquor. We can design a bar menu specifically for your event.
The bar service fees are based on consumption and selection of alcohol.
We do not serve shots.
No Cash Bar.