Sample Plated Wedding Menu
Passed hors d'oeuvres
First course:
Salad consisting of mixed greens, mandarin oranges, red onion & Gorgonzola
cheese topped with roasted almonds and dressed with a balsamic dressing
Plated dinner under tent:
**Choice of one of the following:
Grilled Filet Mignon served with a port wine sauce, accompanied
by risotto cakes, fresh green beans and roasted red peppers
OR
Grilled Salmon brushed with honey butter and topped with a peach salsa. Accompanied
with risotto cakes, fresh green beans and roasted red peppers
Serve coffee & cake
|