About Seacoast, your midcoast Maine caterer

Since 1986, Seacoast Catering has offered the highest quality food and service to clients along the mid-coast of Maine. Reflecting an exciting combination of the finest Maine seasonal ingredients and the freshest local seafood, Seacoast Catering menus range from the traditional to the new. Click here to view some of our sample menus.

A small family owned and operated business with chef and businesswoman Lurie Sprague-Palino at the helm, Seacoast Catering was conceived in the busy kitchen of a local restaurant called The Cheechako, located in Damariscotta, Maine.

Delicious food, impeccable customer service and a downeast charm that people traveled for miles around to experience earned The Cheechako a reputation as an excellent place to dine and better yet, a great place to work as well. Ms. Palino's family worked at The Cheechako for 10 years laying the foundation for a strong, family business committed to culinary excellence, customer satisfaction and above all, the desire to simply throw a great party!

Seacoast Catering can bring the taste of Maine straight to your backyard with authentic, traditional Maine lobsterbakes as well, managed by Paul Palino, a Maine coast fisherman for over 35 years.

Seacoast Catering's impressive list of clients includes dignitaries such as former Secretary of State, Madelaine Albright; former Secretary of Defense, William Cohen and his wife Janet Langhart; daughter of Winston Churchill, Lady Soames; and more. From intimate cocktail parties to grand romantic weddings, Seacoast Catering makes every event a success.