About Seacoast, your midcoast Maine caterer

Since 1986, Seacoast Catering has offered the highest quality food and service to clients along the mid-coast of Maine. Reflecting an exciting combination of the finest Maine seasonal ingredients and the freshest local seafood, Seacoast Catering menus range from the traditional to the new.

A small family owned and operated business with chef and businesswoman Lurie Sprague-Palino at the helm, Seacoast Catering was conceived in the busy kitchen of a local restaurant called The Cheechako, located in Damariscotta, Maine.

Delicious food, impeccable customer service and a downeast charm that people traveled for miles around to experience earned The Cheechako a reputation as an excellent place to dine and better yet, a great place to work as well. Ms. Palino's family worked at The Cheechako for 10 years laying the foundation for a strong, family business committed to culinary excellence, customer satisfaction and above all, the desire to simply throw a great party!

Seacoast Catering can bring the taste of Maine straight to your backyard with authentic, traditional Maine lobsterbakes as well, managed by Paul Palino, a Maine coast fisherman for over 35 years.

Seacoast Catering's impressive list of clients includes dignitaries such as former Secretary of State, Madelaine Albright; former Secretary of Defense, William Cohen and his wife Janet Langhart; daughter of Winston Churchill, Lady Soames; and more. From intimate cocktail parties to grand romantic weddings, Seacoast Catering makes every event a success.